Top o’ the mornin’ to ya! We brewed this special small batch version of our smooth, easy drinkin’ traditional Flintlock Dry Irish Stout to help us celebrate St. Paddy’s Day… only this time, we added loads of fresh coffee!
We used roasted barley, chocolate malt, flaked oats and flaked barley in the mash, then finished it off with our favorite Irish Ale yeast strain. This pint o’ the black stuff will have ya talkin’ a load of Blarney while you raise one to old St. Pat!
